A LA CARTE

STARTERS

The best of Menorca 
4 artisanal cured meats, 2 local cheeses and rustic brown bread with ramallet tomato

24 €

5 cheeses. Menorca-Asturias
Served with apple and ginger compote and sweet dried fruit bread

24 € 

Bloody Mary Oyster with celery sorbet and pickles

17 €

Island prawn cocktail

25 €

Chickpea trampó salad, vegetables, semi-dried tomato and smoked sardine

23 €

Oliaigua with figs
Traditional cold Menorcan sofrito soup with figs in textures, made with 4 varieties of tomato
House speciality, on our menu for 24 years

24 €

Thermal egg, cod, roasted aubergine and brandade foam

24 €

“Grandma Dora” cannelloni 
Mora family recipe, filled with three meats, béchamel sauce and cured S’Arangí cheese

24 €

Partridge pastela with cabbage and plum sauce

24 €

MAIN COURSES

Creamy cuttlefish rice with broad beans, scarlet prawns and their meatballs

28 €
Minimum 2 pax. Price per serving

Beef rib rice with “bullit” broth and roasted red pepper

28 €
Minimum 2 pax. Price per serving

Skate wing with black butter, caper leaves and sea fennel 
House speciality, on our menu for 24 years

34 €

Sea bream supreme “Port of Mahón” with burrida sauce and mussels

34 €

Bluefin tuna, seasonal vegetables and piparra chilled almond and garlic soup

34 €

Luxury Wellington formatjada 
Beef tenderloin baked in coca pastry, stuffed with mushrooms and foie gras, served with gravy sauce
House speciality, on our menu for 24 years

36 €

Rack of lamb, its terrine and creamy root vegetables

34 €

Chicken “mar i muntanya” with spider crab 
Traditional Menorcan recipe

32 €

DESSERTS AND THEIR SWEET WINES

The kiss 
Raspberry mousse, red berries and passion fruit coulis

16 €

Cup of Naturalmente Textura 2, garnacha blanca pasificada, Terra Alta 8 €

Sticky toffee pudding babà
 with a touch of rum, chantilly cream and english sauce

16 €

Cup of East India Solera, oloroso dulce, palomino fino y px, Jerez

8 €

The chocolate 
The chocolate Mousse ¨Grand Cru¨, caramelised nuts and almond ice cream

16 €

Cup of El Sequé, tinto dulce de monastrell. Alicante. Bodegas Artadi

8 €

Refreshing pomada sorbet 
Menorcan gin with lime-melon soup

16 €

Cup of Moscatel de la Marina de Enrique Mendoza, moscatel de Alejandría, Alicante

6 €

Frixuelos
Asturian crêpes filled with blancmange and orange sauce

16 €

Cup of Ximenez Spínola Delicado, PX , Jerez

8 €

5 cheeses
Menorca-Asturias
Served with sweet bread and apple compote

24 €

Cup of Niepoort LBV , Oporto

8 €

BOOKINGS

To reserve for the same day call 971 15 07 17