A LA CARTE
STARTERS
Oliaigua with figs
Traditional cold Menorcan sofrito soup with figs in textures, made with four varieties of tomato
House speciality, on our menu for 24 years.
24 €
Chickpea trampó salad, vegetables, semi-dried tomato and smoked sardine
23 €
Thermal egg, cod, roasted aubergine and brandade foam
24 €
“Grandma Dora” cannelloni
Mora family recipe, filled with three meats, béchamel sauce and cured S’Arangí cheese
24 €
Partridge pastela with cabbage and plum sauce
24 €
MAIN COURSES
Creamy cuttlefish rice with broad beans, scarlet prawns and their meatballs
Minimum 2 guests · Price per serving
28 €
Beef rib rice with “bullit” broth and roasted red pepper
Minimum 2 guests · Price per serving
28 €
Skate with black butter, capers and sea fennel
House speciality, on our menu for 24 years.
34 €
Sea bream supreme “Port of Mahón” with “burrida” sauce and mussels
34 €
Luxury Wellington “Formatjada”
Beef tenderloin baked in coca pastry, stuffed with mushrooms and foie gras, served with gravy sauce
House speciality, on our menu for 24 years.
36 €
Rack of lamb, its terrine and creamy root vegetables
34 €
DESSERTS
Baba Sticky toffee with a touch of rum, Chantilly cream and crème anglaise
16 €
Glass East India Solera, sweet oloroso, Palomino Fino and PX, Jerez
8 €
Chocolate
“Grand Cru” chocolate mousse, caramelised nuts and almond ice cream
16 €
Glass El Sequé, sweet Monastrell red wine, Alicante. Bodegas Artadi
8 €
Refreshing Menorcan Gin pomada sorbet with lime-melon soup
16 €
Glass Moscatel de la Marina by Enrique Mendoza, Muscat of Alexandria, Alicante
6 €
Frixuelos
Asturian crêpes filled with menjar blanc and orange sauce
16 €
Glass Ximénez-Spínola Delicado, PX, Jerez
8 €
5 cheeses from Menorca and Asturias
Served with apple and ginger compote and sweet nut bread
24 €
Glass Niepoort LBV, Port
8 €
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Homemade bread and butter with poppy seeds and lemon
5 €
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All prices include VAT
If you have any food intolerance, please let us know sufficiently in advance