STARTERS

Oliaigua with figs
Traditional cold Menorcan sofrito soup with figs in textures, made with four varieties of tomato
House speciality, on our menu for 24 years.
24 €

Chickpea trampó salad, vegetables, semi-dried tomato and smoked sardine
23 €

Thermal egg, cod, roasted aubergine and brandade foam
24 €

“Grandma Dora” cannelloni
Mora family recipe, filled with three meats, béchamel sauce and cured S’Arangí cheese
24 €

Partridge pastela with cabbage and plum sauce
24 €

MAIN COURSES

Creamy cuttlefish rice with broad beans, scarlet prawns and their meatballs
Minimum 2 guests · Price per serving
28 €

Beef rib rice with “bullit” broth and roasted red pepper
Minimum 2 guests · Price per serving
28 €

Skate with black butter, capers and sea fennel
House speciality, on our menu for 24 years.
34 €

Sea bream supreme “Port of Mahón” with “burrida” sauce and mussels
34 €

Luxury Wellington “Formatjada”
Beef tenderloin baked in coca pastry, stuffed with mushrooms and foie gras, served with gravy sauce
House speciality, on our menu for 24 years.
36 €

Rack of lamb, its terrine and creamy root vegetables
34 €

DESSERTS

Baba Sticky toffee with a touch of rum, Chantilly cream and crème anglaise
16 €

Glass East India Solera, sweet oloroso, Palomino Fino and PX, Jerez
8 €

Chocolate
“Grand Cru” chocolate mousse, caramelised nuts and almond ice cream
16 €

Glass El Sequé, sweet Monastrell red wine, Alicante. Bodegas Artadi
8 €

Refreshing Menorcan Gin pomada sorbet with lime-melon soup
16 €

Glass Moscatel de la Marina by Enrique Mendoza, Muscat of Alexandria, Alicante
6 €

Frixuelos
Asturian crêpes filled with menjar blanc and orange sauce
16 €

Glass Ximénez-Spínola Delicado, PX, Jerez
8 €

5 cheeses from Menorca and Asturias
Served with apple and ginger compote and sweet nut bread
24 €

Glass Niepoort LBV, Port
8 €

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Homemade bread and butter with poppy seeds and lemon
5 €

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All prices include VAT

If you have any food intolerance, please let us know sufficiently in advance