A LA CARTE

 
STARTERS
Fisherman´s soup like a bullabeise made with 13 varieties of discarded fish
24 €
Roasted pumpkin pulp, in ravioli, with fresh cheese and sage sauce
22 €
Dressed tomatoes salad with creamy Mahón-Menorca cheese, smoked sardine and pesto
21 €
Terrine of foie-grass with liqueur, figs and dried fruit bread
24 €
Porcini mushrooms, thermal egg and sausage
24 €
Brioche stuffed with traditional poultry stew and cabbage
10 €
Selection of Menorcan cheeses, from different producers
22 €

 

RICES
Minimum 2 persons-Price per person
Rice, octopus and onions
26 €
Rice, mushrooms (lactarius sang.) and roasted black pork
25 €
Rice with clauded lobster
50 €
……………………………………………….
Homemade bread with butter or virgin olive oil 3 €

 

MAIN COURSES
Skate into black butter, with capers and sea fennel
House specialty, 21 years on the menu
30 €
Amberjack fish in supreme, with vegetables and sea nettle sauce
30 €
Squid pan-fried, with candied onion and “romesco” praline
30 €
Formatjada Wellington “de luxe”
Beef tenderloin, mushrooms and foie, wrapped in Menorcan pastry, served with gravi sauce
House specialty, 21 years on the menu
36 €
Boned lamb on a cream of herbs, and creamy tuber puree
30 €
Poularde supreme with traditional couscoussó filling. (Menorcan marzipan, arab origin)
29 €

 

DESERT AND SWEET WINES
Mildwife soup: Typical Menorcan french toast, caramelised and flambéed, with honey ice cream
15 €
Lustau East India Solera-Jerez: 8 € x glass
 
Cheesecake from Caserío de Torret
15 €
Asturian Ice cider Valverán: 8 € x glass
 
The forest
A chocolate recreation of a Menorcan forest
15 €
El Sequé-Sweet red. Monastrell. Alicante: 8 € x glass
 
Sweet almond fritters with syrup sauce
15 €
Toro Albalá de añada Montilla Moriles: 8 € x glass
 
If you suffer from any food intolerance, let us know well in advance
IVA inc.

BOOKINGS

To reserve for the same day call 971 15 07 17