A LA CARTE
STARTERS
Fisherman´s soup like a bullabeise made with 13 varieties of discarded fish
24 €
Roasted pumpkin pulp, in ravioli, with fresh cheese and sage sauce
22 €
Dressed tomatoes salad with creamy Mahón-Menorca cheese, smoked sardine and pesto
21 €
Terrine of foie-grass with liqueur, figs and dried fruit bread
24 €
Porcini mushrooms, thermal egg and sausage
24 €
Brioche stuffed with traditional poultry stew and cabbage
10 €
Selection of Menorcan cheeses, from different producers
22 €
RICES
Minimum 2 persons-Price per person
Rice, octopus and onions
26 €
Rice, mushrooms (lactarius sang.) and roasted black pork
25 €
Rice with clauded lobster
50 €
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Homemade bread with butter or virgin olive oil 3 €
MAIN COURSES
Skate into black butter, with capers and sea fennel
House specialty, 21 years on the menu
30 €
Amberjack fish in supreme, with vegetables and sea nettle sauce
30 €
Squid pan-fried, with candied onion and “romesco” praline
30 €
Formatjada Wellington “de luxe”
Beef tenderloin, mushrooms and foie, wrapped in Menorcan pastry, served with gravi sauce
House specialty, 21 years on the menu
36 €
Boned lamb on a cream of herbs, and creamy tuber puree
30 €
Poularde supreme with traditional couscoussó filling. (Menorcan marzipan, arab origin)
29 €